Fried Yam

Fried yam is a classic West African favorite—crispy on the outside, soft inside, and full of comforting flavor. Thick yam slices are fried until golden and served hot, usually with spicy pepper sauce or tangy stew. Whether as a snack, side, or meal, it’s the perfect match for bold, spicy dips and always hits the spot.

Simple, satisfying, and unforgettable.