roasted plantain and suya

£20.00

Roasted plantains with suya strikes the ideal balance of sweetness, smoky flavor, and spice, making it a popular West African dish, particularly in Nigeria. The suya's peanut-spice coating adds a strong, spicy taste, while the plantain is tender and roasted. When combined, they produce a delicious balance that is both thrilling and reassuring. It's a favorite at barbecues, parties, and any other place where flavor counts, not just on the street.